I’m drooling

Good morning!

I know we don’t have chickens or any of our produce ready for you yet, but I came across this video this morning and could not resist sharing it with all of you. Having watched this video, I’m going to go with this guesstimated ingredient list:

4 boneless, skinless chicken breasts

enough flour & Italian seasoning to dredge the chicken breasts in

1 cup of extra virgin olive oil, divided into two portions

4 to 8 cloves of garlic, diced

1 red bell pepper, julienned

1 large bunch of fresh spinach

1 tablespoon of flour

1 cup of white wine

1 1/4 cups of heavy cream

1 cup of parmesan cheese

Salt and pepper

The video really walks you right through everything, but my only hint would be to make the pasta ahead of time. Enjoy!

 


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