I know we don’t have chickens or any of our produce ready for you yet, but I came across this video this morning and could not resist sharing it with all of you. Having watched this video, I’m going to go with this guesstimated ingredient list:
4 boneless, skinless chicken breasts
enough flour & Italian seasoning to dredge the chicken breasts in
1 cup of extra virgin olive oil, divided into two portions
4 to 8 cloves of garlic, diced
1 red bell pepper, julienned
1 large bunch of fresh spinach
1 tablespoon of flour
1 cup of white wine
1 1/4 cups of heavy cream
1 cup of parmesan cheese
Salt and pepper
The video really walks you right through everything, but my only hint would be to make the pasta ahead of time. Enjoy!
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